Black Pepper Extract (Piper Nigrum) – 1.5 mg
Grape Seed (Standardised) – 500 mg
(Standardised to contain Proanthocyanidins 237.5 mg)
Green Tea (Leaves) – 250 mg
(Standardised to contain polyphenols 237.5 mg and 112.5 mg of EGCG)
Maca (Root) – 1500 mg
(from 150 mg of 10:1 extract)
Fenugreek Seeds – 150 mg
(from 25 mg of 6:1 extract)
L-Carnitine L-Tartrate – 25 mg
L-Arginine – 25 mg
Vitamin E (DL-Alpha-Tocopheryl Acetate) – 20 mg (166.6% NRV)
Calcium – 120 mg (15% NRV)
Co Enzyme Q10 – 100 mg
Magnesium – 56.25 mg (15% NRV)
Iron – 17 mg (121.6% NRV)
Zinc – 15 mg (150% NRV)
Fish Oil Powder – 25 mg
Vitamin B3 (Niacin) – 20 mg NE (125% NRV)
Manganese – 2 mg (100% NRV)
Vitamin B6 – 1.4 mg (100% NRV)
Vitamin C – 80 mg (100% NRV)
Vitamin E – 20 mg α-TE (166.6% NRV)
Copper – 1 mg (100% NRV)
Pantothenic Acid – 6 mg (100% NRV)
Vitamin D – 400 IU / 10 µg (200% NRV)
Thiamine (Vitamin B1) – 1.1 mg (100% NRV)
Riboflavin (Vitamin B2) – 1.4 mg (100% NRV)
Vitamin B12 – 2.5 µg (100% NRV)
Folic Acid – 200 µg (100% NRV)
Iodine – 150 µg (100% NRV)
Selenium – 100 µg (181.8% NRV)
Biotin – 150 µg (300% NRV)
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